News
Easter is one of the holidays on which fish is traditionally prepared. The form in which the maritime delicacy enriches the feast can be very different. Here we present some salmon specialities from our range and show you straight away what you can use them for.
Salmon for the aperitif
For inspiration for an aperitif snack, here is our recipe for a SWISS LACHS Tatar with avocado.
Fresh salmon filet without skin (sashimi quality) 200G
CHF 18,50
Smoked Salmon 200g
Price range: CHF 29,00 through CHF 29,50
Graved salmon marinated with dill, sliced 200g
Price range: CHF 28,50 through CHF 29,00
Prepare and cook
The following are suitable as a main course and can be prepared to a salmon fillet with creamed potatoes or a salmon fillet on a caper-lime vinaigrette with roasted chicory .
Fresh salmon filet, 500g
CHF 36,50
Fresh salmon filet with skin, 1’000g
CHF 72,00
Smoked Salmon 1000 g, sliced
CHF 109,00
Gift ideas for Easter
Gift box with 3 exquisite smoked and graved salmon portions of 200g each
CHF 89,00
Graved salmon fillet sliced, 500g with Rosato Rovere (Gialdi-Ticino)
CHF 109,00
Smoked salmon fillet sliced, 500g with Bianco Rovere (Gialdi-Ticino)
CHF 112,00
We wish you wonderful holidays and an enjoyable Easter.
Your SWISS LACHS team