SWISS LACHS Asian Sashimi Bowl

Asian bowls are a classic dish in Asian cuisine. This is due to the simplicity of the dish, but also to the numerous ingredients that can be combined. Our recommendation for a delicious sashimi bowl:

The ingredients

100g fresh salmon sashimi
1 spring onion
1 teaspoon ginger
1 clove of garlic
50g baby spinach

3 tbsp salted peanuts
2 tbsp edamame
70g rice noodles
¼ cucumber

¼ avocado
Sesame seeds
3-5 tbsp teriyaki sauce
1 chilli

The preparation

Prepare the sashimi: Cut the salmon into 0.5cm wide strips and chill.
Fry the spinach: Finely chop the garlic and the white part of the spring onions and fry in a little oil. Add the spinach and cook briefly. Set aside in a bowl.
Roast the peanuts: In the same pan without oil, briefly roast the salted peanuts.
Cook the edamame and noodles: Cook the edamame in boiling water for 5 minutes and remove. Then cook the rice noodles in the same water according to the package instructions for about 5 minutes.
Assemble the bowl: Mix the cooked noodles with the teriyaki sauce. Top with the spinach mixture, edamame, diced avocado and cucumber, sashimi and the remaining spring onions. Top with a little teriyaki sauce, roasted peanuts, sesame seeds and chilli.